More than 1.5 million Americans are allergic to sesame. Food companies don’t have to list it on their labels.
Original article written for NewFoodEconomy.org on 10/28/19 by Ximena Greenhouse. Link to original story may be found HERE. ore than 1.5 million Americans experience adverse reactions to sesame every year. The flareups can be relatively minor—skin irritations like hives, for instance—or serious and life-threatening, like whole-body anaphylaxis. The FDA does not include sesame on its…Read More