HB2123

More than 1.5 million Americans are allergic to sesame. Food companies don’t have to list it on their labels.

Original article written for NewFoodEconomy.org on 10/28/19 by Ximena Greenhouse. Link to original story may be found HERE. ore than 1.5 million Americans experience adverse reactions to sesame every year. The flareups can be relatively minor—skin irritations like hives, for instance—or serious and life-threatening, like whole-body anaphylaxis. The FDA does not include sesame on its…

New Study Finds Prevalence of Sesame Allergy, as Illinois Becomes First State to Mandate Sesame Labeling on Packaged Foods

Original Article published by Food and Drug Law at Keller and Heckman LLP on August 7th, 2019 for the National Law Review. Link to original story may be found HERE A new study by researchers from Northwestern University found that 0.49% of Americans, or 1.5 million children and adults, reported having an allergy to sesame, based on…

Illinois Lawmaker Wants Clearer Labeling For Sesame

Originally written for National Public Radio – Illinois on 4/21/19 by Mary Hansen. Link to original article may be found HERE. Around 150,000 children have an allergy to sesame, a study from Northwestern University shows. A proposal at the Illinois Statehouse could help parents and children avoid foods with the ingredient. State Rep. Jonathan Carroll’s eight-year-old…
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